One family’s rich heritage of Italian culture meets another family’s passionate pursuit of flavour.� The Farina Tipo “00”, crafted by Provenance Flour And Malt in collaboration with Luigi Esposito� brings together generations of experience and locally grown Lancer Wheat.

Luigi’s Story:

Born and raised in Naples, Luigi Esposito found his passion for food in the basil, tomato and� charcoal filled streets of Southern Italy. The custodian of traditional recipes perfected over many� generations, his tryst with cooking and baking started early.� From a young age, he followed his grandparents around the streets of Naples selling� pagniottiello and freshly made pizza fritta to the locals. His passion and skills were soon� recognised as he was inducted into the Associazione Pizzaiuoli Napoletani and Associazione� Regina, to protect the value of making pizzas according to the old Neapolitan traditions. He then� went on to work in some of the best pizzerias in Naples and all over Europe, learning from the� masters and honing his trade.� With a bag of Neapolitan secrets and his rich Esposito heritage in tow, Luigi travelled to Sydney� to share the vibrancy and flavours of Italy with all Australians. After opening five restaurants and� touching countless hearts, he is now sharing his secrets with a line of premium products for� people to use in their own kitchens to enjoy with loved ones.

Provenance Story:

Provenance Lancer Flour is a high protein flour milled from Lancer wheat grown by Simon &� Sandy Doolin on their farm at North Star, NSW, in the heart of the renowned Golden Triangle� farming region. This bag is traceable to Doolin’s farm and performs with great consistency. By� practising regenerative agriculture, the Doolins care for their earth, environment and community� to produce healthy grains containing the nutrients and minerals maintained in their soul.

There is nothing extra added to this flour  it is single origin, all natural, non-GMO and chemical� free. Using Provenance Lancer Flour enables you to help Simon & Sandy improve their farm� environment for future generations.

Our single origin flour is preferred by artisan bakers, pizzaioli and pastry chefs. We hope you� love it as much as we do.

You can find Luigis flour in all our locations. Check our most updated trading hours!